LabCafé
The edible chapter
The exhibition's final chapter — the one you eat. Access is with an entry ticket or a day pass, during museum opening hours — and by booking for members.
LabCaféThe signature pastry
Chef Jérémy Tuaz, formerly in R&D alongside Christophe Michalak, created the signature Jordane Saget pastry: white chocolate work that reproduces, stroke for stroke, the lines of the artwork hanging opposite.
LabCaféHigh-mountain teas
Exceptional Taiwanese oolongs, bowl-whisked matchas, infusions served over several waters — each steeping reveals another face of the leaf. A brief ceremony, but a ceremony nonetheless.
LabCaféThe Mum's limited edition
A collaboration with the village bakery: a short run, baked that morning, never repeated identically.